Mozzarella and Ricotta Cheese Making Kit is great product from amazon. Find out more about Mozzarella and Ricotta Cheese Making Kit reviews from the real buyers. Only recommended shopping from here at amazon, they are largest shopping center in the world, arrived on the date promised and the buying process is secure guarantee. Would highly recommend to buy Mozzarella and Ricotta Cheese Making Kit to others.
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Product Description
With this kit you can make Mozzarella Cheese in just 30 minutes. Everything included except for the milk! Great fun for the entire Family, your friends will love it too! As a bonus Ricki's booklet teaches you to make a delicious, rich & creamy Ricotta cheese too. Enough ingredients to make approximately 40 one pound batches of cheese.
- This kit includes 8-ounce citric acid 8-ounce cheese salt 10 tablets of vegetable rennet 1 yard butter muslin 1 thermometer 1 recipe booklet
- With this kit you can make mozzarella cheese in just 30 minutes
- Everything included except for the milk
- Great fun for the entire Family and your friends will love it too
- With this kit you can make +/- 30 pounds of cheese
Here is Mozzarella and Ricotta Cheese Making Kit Reviews
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Mozzarella and Ricotta Cheese Making Kit Reviews
| 102 of 102 people found the following review helpful  The kit is good, the instructions are bad., By Amazon Verified Purchase This review is from: Mozzarella and Ricotta Cheese Making Kit (Kitchen) I purchased this kit because I wanted to make mozzarella (obviously) and was pricing the individual ingredients separately. With shipping the ingredients would cost more than this kit which shipped Prime, at no shipping cost. Seemed like a no-brainer to me.My first experience with making mozzarella using the kits instructions and following them exactly led to a bad experience. All the curds were just tiny slivers and I had to give up following the instructions, drain them with a sieve, then try to form them into balls. While the cheese tasted good, making it was not a good experience. So I turned to the Internet and found other instructions. The main difference being instead of "vigorously" stirring the mix while bringing it up to temp, you stir it very gently as you very slowly bring it up to temp. Stirring only enough to keep the milk from burning at the bottom. The second major difference is the 5 minute wait period in the kits instructions. The... Read more 57 of 59 people found the following review helpful  Oh sweet morsels of sour milk, By Ondy (Los Angeles, CA) - See all my reviews This review is from: Mozzarella and Ricotta Cheese Making Kit (Kitchen) We had this kit sent to us while serving in the Peace Corps in Bangladesh, a place not known for its cheese. Mind you, I had dysentary and lost 20 lbs over 2 weeks (effective diet though I wouldn't recommend it). It made great raw cheese and I regained some of the poundage. ! Keep in mind that it is an art form so people that complain that its too hard or too soft normally have little experience. Once you get it right, its easy.In terms of using the cheese for cooking, most Americans are used to using packaged cheese to make things like pizza. Fresh moz gives you a different texture that takes form getting used to; now I prefer it to every chain except Papa Johns (I have no idea why). I will say that in order to make the best cheese, you need to have tough hands. After you get curds you have to super heat them and then knead. Instructions say to use spoons but for best results, I've found quick and senseless hands give smooth and creamy goodness. 57 of 61 people found the following review helpful  Making cheese has changed my life!, By This review is from: Mozzarella and Ricotta Cheese Making Kit (Kitchen) Oh my goodness!I called all of my friends. I can't believe it! I make my own cheese. It's so fast and so much fun and I can add all sorts of stuff to it. The key is the amount of time and the temp. at which you knead it. If you knead too long, it's more like regular mozzarella, (not the fresh kind) but still delicious. If you knead just the right amount of time, it's less dense and more like fresh mozzarella. Seriously, you gotta make your own cheese. Who knew it was this easy. I LOVE IT! |
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